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Aww thank you so much for the nice comment. I just made this again recently...I will be having this for dinner :) SO healthy!

niceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee.... my teach teached me how to make vegetable stock out of this method =D but urs look even more delicious:D

Good job, Holly. Your pix are bright, your narrative is clear, and the whole thing makes me salivate.

There is another matter, perhaps more important. To those of us who grew up in kitchens where only whole birds were prepared, using carcasses for broth and picking the bones seems obvious. Too easy to forget that authentic food is a culture to which ever fewer people are exposed. Maybe half of young North Americans will view your recipe as alien technology. We have to fight that tide.

You are carrying the torch of civilization. Noblesse oblige.


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